Wednesday, July 22, 2015
New England Industry News
PriceRite will open its first New Hampshire store later this summer, a 45,000 s/f store in a space that formerly housed a Stop & Shop in Manchester...Bedford Farms Ice Cream will open a third location at the 3rd Ave. shopping and dining center in Burlington, across from Wegmans...The Boston Public Market will open its doors at 100 Hanover Street at Boston’s Haymarket Station on July 30. The 28,000 s/f Market will be the only locally-sourced market of its kind open year-round in the US. Everything sold at the Market is produced or originates in New England. In addition to more than 35 vendor stalls, the Market will include a 3,200 s/f demonstration kitchen...PAUL Bakery in Northwest Park, Burlington received unanimous approval from the Board of Selectmen for a beer and wine license. The French bistro in is the fourth in Massachusetts, with locations in Somerville, Natick, and Boston’s Downtown Crossing. Established in Lille, France in 1889, PAUL Bakery has nearly 600 stores in 30 countries. There are 11 in the US, 7 in Washington DC and 4 in Massachusetts.